Gables Bistro Menu

Two eggs cooked your way, served with your choice of bread and a side.

Two fluffy scrambled eggs with your choice of toppings and protein, served with bread and a side.

A three-egg omelette built your way — pick up to two toppings and add a protein. Served with your choice of bread and a side.

Mashed avocado over toast on a bed of arugula, topped with feta cheese and a honey drizzle.

Classic flaky, buttery French croissant.

Flaky butter croissant filled with almond cream and topped with toasted almonds.

Flaky croissant filled with chocolate and almond cream, topped with toasted almonds.

Fresh mozzarella, fire-roasted peppers, basil pesto, mixed greens, and balsamic vinaigrette on your choice of bread.

Griddled steak with melted cheese, peppers, and onions on your choice of bread.

A golden, flaky baked empanada — choose your filling.

Crispy golden French fries.

Warm, hearty lentil soup.

Hearty Cuban-style black bean soup.

Creamy, comforting broccoli soup.

Our signature latte inspired by tres leches cake — espresso blended with condensed, evaporated, and whole milk.

An iced latte blended with milk and a scoop of vanilla ice cream for a smooth, creamy treat. 16 oz = 1 scoop, 20 oz = 2 scoops.

Viennese Einspanner-style iced latte — chilled espresso and milk topped with a generous layer of our house-made cream.

Slow-steeped cold brew coffee served over ice.

Espresso topped with steamed milk and a thick layer of velvety foam.

Cuban-style espresso cut with a little steamed milk.

Freshly brewed coffee served cold over ice.

Espresso and milk poured over ice.

Espresso shaken over ice with milk for an extra-frothy iced latte.

Refreshing coconut water.

Perrier sparkling mineral water.

Fresh-pressed green juice of spinach, celery, apple, and cucumber.

Fresh-pressed carrot juice.

An energizing green smoothie of hemp, spinach, pineapple, chia, and almond milk.

A creamy blended fruit shake — choose your flavor: mamey, soursop (guanabana), strawberry, or oatmeal (trigo).